Today My Recipe is Dhokla , which is basically a vegeterian food item that originates from the Indian state of Gujrat , Dhokla is also called as Dhokra in gujrat and in some places it is called as Khaman ,It can be eaten for Breakfast ,or as a snack ,Yesterday Evening I prepared it as a snack with Hot Masala tea It was just Awesome Snack ,So I Thought Why not to share this recipe in my Blog 😉
There are different kinds of dhokla prepared with different ingredients and ratios of chickpeas. Some of the popular kinds of dhoklas are:
- Khatta dhokla
- Rasia dhokla
- Khandhavi dhokla
- Cheese dhokla
- Toor dal dhokla
- Sandwich dhokla
- Rawa dhokla
- Mixed dal dhokla
- Green peas dhokla
The Recepie Which I’m Going To share is Basic Gram flour and Semolina , You can Easily Prepared it instantly ,And Believe It’s very Yummy 😛 🙂 Here is the basic ingredients and Procedure of the recepie ,Lets start it 🙂
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