Today I’m going to share recipe that is How to cook instant uttapam, few days back I visited my mom place ,she prepared this for us ,I Enjoyed it a lot ,from that day, I was thinking to prepare it ,so I call my mom to learn the recipe and finally prepared it ,It was really yummy 😛
Here is basic Ingredients for this delicious recipe ,Lets Start it 😉
For Batter:
- Semolina (sooji or Rava) – 2 cups
- Curd – 1 cup (well beaten)
- Water – 1 cup ( or you can increase or decrease it according to consistency of batter)
- Salt according to taste.
- Eno Fruit Salt – 1 table spoon.
- Refined oil for frying.
Veggies:
- Chopped tomatoes – 1 cup
- Chopped onions – 1 cup
- Chopped capsicums and carrots – 1 cup
- Chopped cauliflowers – half cup
- Chopped green chillies -2-3 chillis
- Grated ginger – 1 inch
- Grated paneer – half cup
- Chopped coriander leafs.
Procedure :
1. Take a Mixing Bowl add semolina ,curd mix it properly then add some water into it to make proper consistency of Batter and keep it aside for around half an hour.
2. Finally Chopped all veggies Mentioned above ,you can also add any other veggies of your choice ,for example finally chopped beans ,peas, mushrooms,etc
3. Mix All This veggies in that Batter except Chopped coriander and grated paneer (cheese) .
4. Just Before preparing your uttapam add 1 full table spoon of Eno Fruit salt or you can also use baking soda.
5. Mix all this ingredients properly .
6. Final step is to prepare your uttapam on non-stick pan ,first apply refined oil all around the pan then put your batter with the help of spoon make it into round shape apply refined oil all around, now put your grated paneer and coriander leafs as toping over it ,after few minutes fry it on another side also and your uttapam is ready now.
7. You can either have it with green chutney or tomato catchup ,or sambhar or coconut chutney, Its really very delicious try it 🙂
Hope you’ll Love it 🙂 Ask me in comments if you have any Queries of above recipe…
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